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Carne Asada Tortas
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About
Cocina de Roja
Welcome to Cocina de Roja, a delightful eatery nestled in the heart of Honolulu, where the vibrant flavors of Vietnamese and Mexican cuisine come together in a stunning fusion. Located at 923 Ke’eaumoku St, Honolulu, HI 96814, this unique food destination has quickly made its mark on the local culinary scene, offering tantalizing dishes that celebrate both cultures with creativity and finesse.
At Cocina de Roja, the menu boasts an exciting array of appetizers and main dishes meticulously crafted to elevate your dining experience. Here are a few highlights:
- Refried Beans - A classic start to your meal at just $4.50.
- Nachos Appetizer - Perfect for sharing, topped with all the essentials for only $11.00.
- Birria Tacos - These are the stars of the show, known for their perfectly flash-fried tortilla shell, juicy shredded beef, and a warm, flavorful pho broth that offers the perfect dip. Diners rave about their taste, making them a must-try.
- Banh Mi Sandwich - A crowd favorite, rich in flavor and served generously, showcasing the marriage of Vietnamese ingredients with Mexican flair.
- Combo Plates - Ideal for those who want a little bit of everything without breaking the bank, a true mixtape of flavors.
Reviews from patrons reveal a consistent theme: the warmth and passion that radiate from the kitchen at Cocina de Roja. One reviewer, Norm Sun, sums it up beautifully by describing the experience as not just about the food, but also the kindness of the owners. When you step in, expect a friendly vibe that complements the delightful dishes.
The Birria Bahn Mi has been highlighted as a fantastic option for lunch, with customers commenting on the tender, meaty flavor that leaves a lasting impression. The combination plate offers a diverse sampling, showcasing generous portions of cilantro and lime—essentials that bring alive the spirit of Mexican dining while harmonizing with Vietnamese elements.
Overall, Cocina de Roja serves up a fascinating culinary journey that deserves a place on your list. With its creative offerings, friendly atmosphere, and a menu designed to tantalize your taste buds, this eatery is truly worth a visit. Whether you're a taco enthusiast or simply looking to try something new, Cocina de Roja invites you to enjoy the best of both worlds!
For inquiries, you can reach them at (808) 744-4477. Don't miss the chance to indulge in this culinary treasure right in Honolulu!
People talk
Our Guestbook
“ Amazing combination of Mexican birria tacos with pho broth. The tacos are tasty AF and the pho broth is a fantastic complement for these perfectly flash fried beef tacos. The owner operators have that kind, friendly vibe and are good people. Definitely worth a visit if youre looking for tasty tacos downtown. ”
“ This stuff is delicious! We bought the Bahn MI sandwich and the combination plate. It was more than enough for us. I thought the consume for dipping worked better with the bread in the sandwich than the crisp tortilla in the tacos. The birria meat has a full meaty flavor in wet, tender shreds. I think it is beef. I wish there was enough of a market for kidgoat meat, which is delicious and hard to find. ”
“ Fascinating fusion. The birria meat is tender and full of flavor. Definitely adding this to the taco Tuesday rotation. ”
“ The Birria Bahn Mi was delicious! Will definitely spend my lunch hour here more often. ”
“ By far the best birria tacos Ive had. Ive tried many places on this island and they are true to what a birria taco is. That initial crunch from the fried tortilla shell followed by a juicy, flavorful shredded meat that oozes cheese as you pull it apart sends me to another plane of existence. The combination plate is the mixtape on the menu, so you get a little bit of everything without breaking the bank. They dont hold back on the cilantro serving and lime, which are essentials of a Mexican meal. ”
“ Ok. This place deserves a Michelin star. Vietnamese meets French meets Latin. My soul was deeply touched as I devoured my meal. Tacos crunchy corn tortilla fried in some deliciousness filled with simmered brisket, melted pull apart cheese, and standard toppings. Each bite had a crunch and juice dripping. Banh mi generous portion of the seasoned tender brisket. Cucumber, radish and carrots slaw with a French twist au ju dip. I see them opening a place in Waikiki and becoming a hot spot. Thanks guys for an amazing meal! ”
“ The place is shared as a coffee shop in the morning, and by 11am its a taqueria. I was confused at first as I wasnt sure if this was the right place. Theres free parking in the back but limited spots. The birria taco shell is more on the crunchy side. So if you like crunchy or crisp, this type of texture is the place for you. The crunchy shell was still able to absorb the consomme. The beef was tender, and the cheese was melted at the bottom. Nonetheless, it was very tasty. ”
“ Birria tacos a tostada is what I had. It was really good! Unfortunately, it is very hard to find a place in Hawaii that has really good flavorful Spanish food like real Spanish food. However, this was still really good and I did enjoy this a lot ”